33 Jobs in Piplod, Surat - Page 2

Manage large amounts of incoming phone calls Generate sales leads Identify and assess customers’ needs to achieve satisfaction Build sustainable relationships and trust with customer accounts through open and interactive communication Provide accurate, valid and complete information by using the right methods/tools Meet personal/customer service team sales targets and call handling quotas Handle customer complaints, provide appropriate solutions and alternatives within the time limits; follow up to ensure resolution Keep records of customer interactions, process customer accounts and file documents Follow communication procedures, guidelines and policies Take the extra mile to engage customers

Hiring For Delivery Boy Responsibilities of candidates include: • Deliver packages to customers in a safe and timely manner • Utilize navigation apps to find the most optimal route • Interact with clients in a professional manner and accept payments, if required • Ensure that vehicles have sufficient fuel and are always ready for use

We’re Hiring! Be a Part of Surat’s Most Awaited Pan-Indian Culinary Experience A bold new dining destination is coming to Surat — a celebration of India’s vast culinary heritage under one roof. Our Pan-Indian restaurant will bring together comforting, authentic flavors from every corner of the country. If food is your craft and passion, this is your opportunity to shine. We are inviting applications for the following positions: ⸻ 1. Head Chef – Indian Cuisine • A visionary leader with a deep-rooted understanding of regional Indian cuisines. • Proven experience in managing diverse kitchen teams and curating innovative yet traditional menus. • Must bring energy, discipline, and a commitment to culinary excellence. ⸻ 2. CDP / DCDP / Commis 1, 2, 3 – Tandoor & Sigri Specialist • Expertise in traditional clay and iron tandoors, as well as sigri cooking. • Skilled in Awadhi breads (sheermal, taftan, kulcha), kebabs, and a variety of tandoori breads. • Strong background in Lucknowi, Punjabi, Delhi-style, and South Indian grilled cuisine preferred. ⸻ 3. CDP / DCDP / Commis 1, 2, 3 – Indian Curry & Chinese Section • Proficient in preparing a wide spectrum of Indian curries from North India, South India, Maharashtra, Kolkata, Goa, and more. • Indian-Chinese specialists from Kolkata are preferred for the Chinese section. ⸻ 4. CDP / DCDP – Halwai / Indian Sweets & Chaat Specialist • Skilled in crafting traditional mithais, festival sweets, and authentic regional chaats. • Experience in both production kitchens and live counters is an added advantage. ⸻ 5. CDP / DCDP / Commis – South Indian Cuisine • Hands-on expertise in comfort dishes like idli, dosa, appam, idiyappam, parotta, rasam, avial, and more. • Experience in regional South Indian cooking highly preferred. ⸻ 6. Staff Cafeteria Cook • Responsible for preparing nutritious, flavorful meals for internal staff. • Must be efficient, cost-conscious, and capable of handling bulk production. ⸻ Why Join Us? • Be a founding team member of a landmark restaurant brand. • Work in a kitchen that celebrates authenticity, creativity, respect, and regional pride. • Enjoy competitive salaries, career growth opportunities, and a healthy work culture. Shortlisted candidates will be contacted for the next round of selection. Ready to craft culinary stories? Apply now and be part of something iconic.

About the Role: We are looking for a pleasant and professional Receptionist to be the first point of contact for our company. As the face of WHITELION, you will greet visitors, handle calls, and support basic administrative tasks to ensure smooth front desk operations. Key Responsibilities Greet and welcome guests with a positive, helpful attitude Manage front desk activities: answer and forward incoming calls Maintain visitor records and ensure security protocols are followed Schedule appointments and handle meeting room bookings Manage correspondence, deliveries, and office supplies Assist with basic administrative support to various departments Requirements: Proven experience as a receptionist or in a similar front office role Strong communication and interpersonal skills Professional appearance and attitude Proficiency in MS Office (Word, Excel, Outlook) Ability to multitask and stay organised in a fast-paced environment Minimum qualification: Graduate (any discipline) What We Offer: Friendly and professional work environment Opportunity to grow within the organisation Competitive salary

Job Summary:We are looking for a Waiter/Steward to provide excellent customer service and ensure a pleasant dining experience for our guests. The ideal candidate should be friendly, efficient, and passionate about hospitality. Key Responsibilities:Greet and welcome guests in a polite and professional manner. Take food and beverage orders accurately and relay them to the kitchen/bar. Serve food and drinks efficiently while maintaining high hygiene standards. Ensure tables are set up properly and maintain cleanliness in the dining area. Address customer inquiries and provide menu recommendations when needed. Handle guest requests and complaints professionally and promptly. Process bills and payments accurately. Follow all safety and hygiene regulations.

A Kitchen Helper is an entry-level position in a professional kitchen. They work under the supervision of more experienced chefs, such as the chef de partie, sous chef, and head chef, to learn the fundamentals of cooking and kitchen operations.

Position Overview: We are in search of a skilled and detail-oriented Reservationist to become a valued member of our team, enhancing the smooth operation of our establishment. As the Reservationist, you will hold a pivotal role in managing various aspects of guest interactions and administrative tasks. Your responsibilities will include managing reservations, overseeing optimal table turnover, and providing exceptional customer service. Additionally, you will handle inquiries, greet guests warmly, and ensure their needs are promptly attended to. Your organisational skills, effective communication abilities, and customer-focused approach will be instrumental in creating and maintaining a positive dining experience for our esteemed guests. Join us in delivering outstanding hospitality and contributing to the success of our restaurants. Key Responsibilities: ● Manage incoming reservation requests through various channels such as phone, email, and online platforms, ensuring accuracy and effective allocation of dining space. ● Deliver exceptional customer service by addressing reservation inquiries, accommodating special requests from guests, and conveying relevant information. ● Plan and optimise table assignments strategically to maximise seating capacity while maintaining smooth service flow. ● Work closely with the host/hostess and waitstaff to communicate reservation specifics, special requests, and ensure a cohesive and orderly seating arrangement. ● Maintain an orderly reservation system, update guest details, and accurately document reservation history. ● Foster positive relationships with recurring patrons, recognize special occasions, and contribute to overall customer satisfaction. Qualifications: ● Ability to manage multiple reservation requests efficiently, maintain accurate records, and coordinate table assignments effectively. ● Ability to effectively communicate with guests via phone, email, and in person, conveying information clearly and professionally. ● Dedication to providing exceptional service to guests, including accommodating special requests and addressing inquiries promptly and courteously. We look forward to hearing from you!

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